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Ingredient
Methi Aloo Masala
Introduce
Chef :
Dr.Madhumita MishraMethi Aloo Masala
Methi green leaves used in many ways to make different flavourful recipes having a great aroma and taste. I like green in in any way. Here, I ,followed Ms.Mona Kumar's 'methi Aloo' recipe and it was delicious and different. Thank you very much Ms. Mona Kumar for the easy yet so tasteful creation.
Ingredient
Food ration :
3 servingsCooking time :
10-12 mins
1 cup
chopped methi leaves
1 tsp
minced garlic
1/2 tsp
ponch phutan
1 pinch
turmeric powder
as per taste
Salt
Cooking instructions
* Step 1
Arrange the ingredients
* Step 2
Mix the chopped potato cubes with turmeric and a pinch salt. Heat oil and fry the potatoes till soft and crunchy. Set aside.
* Step 3
To the same oil add punch phutan and allow to splutter.
* Step 4
Add chopped onion, garlic and chili and saute till translucent.
* Step 5
Mix chopped methi and saute till soften.Add the chopped tomatoes and adjust the salt.
* Step 6
Add and mix potato cubes, mix well.cook covered on low flame till done. Serve hot with steamed rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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