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Ingredient
Masala Oats
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Ingredient
Food ration :
2 servingsCooking time :
10-12 mins
1 cup
instant oats
3/4 cup
water
1/4 cup
chopped carrot
1/4 cup
green peas
1/2 tsp
minced garlic
1 tsp
grated ginger
2 Tbsp
chopped green coriander
1/4 cup
cooked beans and potato
1/3 tsp
chili powder
1/2 tsp
pav-bhaji masala
1/3 tsp
chaat masala
1/2 tsp
cumin seeds
1 pinch
hing powder
as per taste
Salt
2 tsp
melted butter
Cooking instructions
* Step 1
Dry roast oats till reach brown colour with an aroma.
* Step 2
Heat butter. Add cumin seeds and allow to splutter. Add hing also.
* Step 3
Fry the onions till translucent. Add chopped chili, garlic and ginger and saute till end of raw smell.
* Step 4
Add the chopped veggies and when they are done, mix cooked beans. Mix well.
* Step 5
Add chili powder, chopped tomatoes and salt.
* Step 6
Add pav-bhaji masala and chaat masala. Cook till tomatoes are soft. Add water and allow to boil.
* Step 7
Add roasted oats and stir well till the water is absorbed. Serve hot with green chutney.
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