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Ingredient
Aloo Tomato sabzi
Introduce
Chef :
Dr.Madhumita MishraAloo Tomato sabzi
For this Aloo Tamatar subzi I would like to thank #Neha#Dua for the nice, easy and flavourful recipe.
Ingredient
Food ration :
3 servingsCooking time :
15 mins
1 inch
ginger, grated
1 tbsp
green coriander
1/3 tsp
turmeric powder
as per taste
Salt
1 1/2 tsp
ghee
1/2 tsp
cumin seeds
1 pinch
hing (Asafoetida)
1 1/2 tsp
coriander powder
1/3 tsp
red chili powder
1/2 tsp
crushed kasoori methi
1 1/2 cup
water
Cooking instructions
* Step 1
Wash,peel and chop potatoes into chunks. Boil in water with salt and turmeric powder.
* Step 2
Heat ghee in a kadhai. Add cumin seeds and allow to splutter.
* Step 3
Add green chili and ginger. Saute some second. Add red chili powder and saute.
* Step 4
Mix tomatoes and coriander powder and cook till oil separate.
* Step 5
Add the boiled potato chunks, saute. Add kasoori methi. Mix well.
* Step 6
Garnish with green coriander and serve with Roti and pickle.
Thanks
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