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Ingredient
Vermicelli (Semiya) Veggies Upma
Introduce
Ingredient
Food ration :
1 or2 servingsCooking time :
10 mins
1 cup
fried vermicelli
2 Tbsp
chopped onion
1 tsp
grated ginger
2 Tbsp
green coriander leaves
1/2 tsp
cumin seeds
1 tsp
soya sauce
1 tbsp
tomato chili sauce
1 Tbsp
oil
Cooking instructions
* Step 1
Chop the ingredients. Heat oil in kadhai. Add cumin seeds and allow to splutter.
* Step 2
Mix chopped onion and chili. Saute some seconds, mix ginger and saute again.
* Step 3
Add veggies and fry till half done. Mix fried semiyan, saute for some seconds and add 2 and 1/4 cup water. Bring to boil.
* Step 4
Add both the sauce now and mix with pulao.Tufn off the flame and allow semiyan to absorb the remaining water.
* Step 5
Plate the semiyan pulao, garnish with carrot and tomato flower and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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