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Ingredient
Dal Palak and Green Papaya Curry
Introduce
Chef :
Dr.Madhumita MishraDal Palak and Green Papaya Curry
Thank you @Swati for your excellent and motivating Dal palak curry recipe. I tried with only adding vegetables. Again thank you .
Ingredient
Food ration :
3-4 servingsCooking time :
20 mins
1 bunch
Palak/Spinach,
1/2 cup
chickpea/chana dal
1/3 cup
red masoor dal
8 cloves
garlic minced
1 inch
ginger chopped
1/2 tsp
ponch phutan
1/3 tsp
turmeric powder
1/2 tsp
cumin powder
1/2 tsp
pav bhaji masala
as per taste
Salt
1 Tbsp
oil
Cooking instructions
* Step 1
Soak both the dals for 40 to 45 minutes. Boil dals,potato and papaya with required water, salt and turmeric in a pressure cooker. Release the steam naturally.
* Step 2
Heat oil on a kadhai. Add and allow to splutter the ponch phutan.
* Step 3
Mix onion and green chili. Sauté till raw smell of onion is gone.
* Step 4
Add ginger,garlic and tomatoes and saute on low heat till tomatoes soft and mushy.
* Step 5
Add cumin and pav bhaji masala and saute well.
* Step 6
Mix the chopped palak and cook for a minute.
* Step 7
Add the boiled dal and veggies mix. Adjust salt and water for gravy and cook covered for 2 minutes. The dal, palak and papaya curry is ready to serve.
Thanks
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