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Ingredient
Millet ladoo nachni with chocolate
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Ingredient
Food ration :
12 ladoosCooking time :
25 mins
1/3 cup
nachni flour
1/3 cup
wheat flour
1 Tbsp
watermelon seeds
2 Tbsp
white sesame seeds
1/4 cup
desicated coconuts
2 Tbsp
ghee (clarified butter)
1/4 cup
chocolate syrup
Cooking instructions
* Step 1
Arrange the ingredients. Fry watermelo seeds and sesame seeds separately, till aromatic.
* Step 2
Mix both the flours and fry in low flame for 7 minutes.
* Step 3
Then add coconut powder roasted sesame and watermelon seeds and roast for 2 minutes.on low flame.
* Step 4
Now add ghee, mix well and roast for 3 minutes,again on low flame.
* Step 5
Bring down the cooking pot and mix well the chocolate syrup ensuring no lump formation.
* Step 6
Make nachni ladoos from the dough and relish and enjoy.
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