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Ingredient
Sabudana vada
Introduce
Ingredient
Food ration :
12 piecesCooking time :
20 mins
1 1/2 cup
soaked sago
1 cup
mashed potatoes
1 Tbsp
roasted peanuts
1 Tbsp
boiled corn kernels
1 Tbsp
boiled green peas
handful
green coriander leaves chopped
1/3 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
cumin seeds
1 tsp
chaat masala
1/2 tsp
dry ginger powder
1 tsp
Italian seasoning
2 tsp
corn starch
to taste
Salt
as needed
Oil to fry
Cooking instructions
* Step 1
Mix all the ingredients nicely.
* Step 2
Prepare the vadas.
* Step 3
Deep fry both the sides.
* Step 4
Serve with chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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