Tulsi Ginger Green Chai
Ingredient
Food ration :
2 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Heat water in a pan. Bring to boil. Add black tulsi leaves with stem and crushed ginger and allow to boil for 8 minutes.
* Step 2
Then add green tea and boil all ingredients for a minute.
* Step 3
When the colour changes switch off the flame.
* Step 4
Serve hot and enjoy the sip.
Thanks
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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