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Ingredient
Banana Flower Chips
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Ingredient
Food ration :
4-5 servingsCooking time :
25 mins
1/4 cup
curd
3/4 cup
water
1/2 cup
cornstarch
1/2 cup
all-purpose flour (maida)
1/2 tsp
turmeric power
1/2 tsp
chaat masala
1 tsp
ginger powder
1 tsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
ajwain seeds
1/2 tsp
cumin seeds
as needed
Oil for deep frying
Cooking instructions
* Step 1
Thehe different parts of Banana blossom.
* Step 2
Take curd and 3 cups of water in a bowl. Stir and mix well.
* Step 3
Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside.
* Step 4
In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section.
* Step 5
Add 1/2 tsp salt and mix well.
* Step 6
Add the drained banana flowers.
* Step 7
Mix ajwain and jeera seeds.
* Step 8
Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy.
* Step 9
Enjoy the crispy chips. Thanks.
* Step 10
Adding curd and water mix with banana florets reduces the astringent (kasaya) state.
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