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Ingredient
Paneer 65 In Hyderabadi Style
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Ingredient
Food ration :
4 servingsCooking time :
5+20 mins
250 grams
Paneer cubes
to taste
Salt
2 tbsp
corn starch
2 tbsp
rice flour
1/4 tsp
red chilli powder
1/2 tsp
Maggi masala-e-magic powder
2 tsp
curry leaves
2 tbsp
yoghurt
1 pinch
salt
2 pinch
cornstarch
2 tsp
water
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Add to a mixing bowl paneer cubes, ginger, garlic and green chilli paste and salt.
* Step 3
Toss well to coat the paste.
* Step 4
Add flours, red chilli powder and magic masala.
* Step 5
Toss everything well, sprinkling water as needed to well coat of flour mixture on paneer cubes. Avoid using more water.
* Step 6
Heat oil in a pan.
* Step 7
Drop the marinated paneer cubes gently and fry them from every side till crispy on medium flame. Remove to a plate.
* Step 8
Keep just one tsp oil in the wok (remove rest remaining oil) and add chopped garlic, spit green chilli and curry leaves. Fry on low heat till the curry leaves are crunchy.
* Step 9
Add chopped onion and fry 2 minutes until the onions turn transparent and crunchy.
* Step 10
Then add yoghurt mixture and fry on high flame till it dries up half.
* Step 11
Add fried paneer and toss in the masala. Serve Pander 65 as a starter or appetizer.
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