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Ingredient
Green Moong Dal Ladoos
Introduce
Ingredient
Food ration :
10 ladoosCooking time :
30 mins
1 cup (200 gram)
green gram
3/4 cup
jaggery
2 tbsp
water
4-5 tbsp
desi ghee
1/4 cup
chopped almonds
Cooking instructions
* Step 1
Roast the green moong dal on medium flame till the color changes lightly. Set aside on a plate to cool down.
* Step 2
Chop the jaggery and melt with 2 tbsp water.
* Step 3
When cool down, grind the roasted moong dal to a fine powder.
* Step 4
Eat 2 tbsp desi ghee on a pan and roast the lentil powder on low-medium flame.
* Step 5
Add 2 tbsp more ghee and roast the dal powder for two minutes more.
* Step 6
Add chopped cashews and almond flakes and roast a little more.
* Step 7
Then add cardamom crushed and mix well.
* Step 8
Mix moong dal mixture with jaggery syrup.
* Step 9
With clean palms add a little ghee and take the mixture to make ladoos. Enjoy Green Moong Dal Ladoos with family and friends.
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