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Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko
Introduce
Chef :
Dr.Madhumita MishraPeanut Sadheko Peanut Salad in Nepali Style Badam Sadheko
#GA4
#week12
#peanut
Ingredient
Food ration :
2-3 servingsCooking time :
5 mins
1 cup
roasted peanuts
2 tablespoon
chopped onion
1/2 inch
ginger mango thinly sliced
1/4 tsp
red chilli powder
1/4 tsp
cumin powder
2 teaspoon
mustard oil
pinch
turmeric powder
1/2
lime slice
Cooking instructions
* Step 1
* Step 2
In a medium bowl, add roasted peanuts, chopped onion, sliced garlic cloves, sliced ginger, and green chili
* Step 3
Add spices – cumin powder and chili powder to the bowl with rest of the ingredients.
* Step 4
In a pan take oil and heat. Add red dry chilli, turmeric and salt.
* Step 5
Add chopped tomatoes and saute for 1 minute.
* Step 6
Pour the mix over the bowl with the rest of the ingredients and mix.
* Step 7
Squeeze lime and adjust salt, chili, and other seasonings as needed.
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