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Ingredient
Bamboo Shoot Chops
Introduce
Chef :
Dr.Madhumita MishraBamboo Shoot Chops
Bamboo shoot is full of nutrients , vitamins and has low calorie . It has a very distinct aroma. Bamboo shoots are consumed mostly in North-east part of India ,East Asia ,Nepal. In western Odisha bamboo shoot is consumed as kadhi ,chops , cutlets , soups or with veggies as curry with mustard paste.
Ingredient
Food ration :
6piecesCooking time :
18 mins
1/2 tsp
grated ginger
1 tsp
chopped green chillies
1 handful
green coriander
1/2 tsp
cumin coriander powder
1/2 tsp
red chilli powder
1 pinch
turmeric powder
to taste
Salt
1 pinch
sugar
1/3 tsp
carom seeds
1/4 tsp
garam masala
2 tbsp
corn starch
1/4 cup
oil for shallow fry
3 tbsp
roasted chickpeas flour
Cooking instructions
* Step 1
Mix all ingredients properly and make chops.
* Step 2
Shallow fry both the sides on low to medium flame.
* Step 3
Serve and enjoy with sauce and puffed rice.
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