Amla Dried Chunks
Cooking instructions
* Step 1
Clean, wash and wipe water from amla. Air dry them.
* Step 2
Chop in to pieces discarding the seeds.
* Step 3
In a bowl mix chopped amla, turmeric powder and salt. Mix well.
* Step 4
Transfer the amla chunks to clean and dry glass container.
* Step 5
Sun dry for for 5-6 days, mixing them in between. Hot 2 tsp mustard oil,cool and mix well with dried amlas. Further keep in sun for 2 days. Now the amla chunks are ready to munch and enjoy.
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