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Ingredient
Sweet Potato Kebabs
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Ingredient
Food ration :
12 kebabsCooking time :
15 mins
350 gm
sweet potatoes
1 inch
ginger grated
1 handful
Green freshy Coriander leaves
4 tsp
mint leaves
1 tsp
coriander seeds
1/2 tsp
cumin seeds
1 tsp
saunf /fennel seeds
1 tsp
red chilli powder
1/3 tsp
turmeric powder
1/2 tsp
salt
1 tsp
chaat masala
1 tsp
pav bhaji masala
2 tsp
lemon juice
2 tbsp
refined flour (maida)
1 tbsp
corn flour
1/2 cup
thick semolina (sooji)
As needed
Oil or ghee for shallow frying
Cooking instructions
* Step 1
Wash sweet potatoes thoroughly. In a pressure cooker add water, turmeric and salt and cook for 2 - 3 whistles. Peel skin and chop with knife.
* Step 2
In a mixing bowl take mashed and boiled sweet potatoes and rest of the ingredients. Mix well.
* Step 3
Make balls. I made 12 balls.
* Step 4
Heat oil and ghee in a wok. Make slurry of refined flour and corn flour. Flatten the balls and make kebabs. Put in the slurry and roll on semolina well.
* Step 5
Fry both sides on medium flame. Serve hot with tomato chutney or hummus you like. Thanks.
Note: if there is a photo you can click to enlarge it
Tag
sweet potatoes
onion, finely chopped
Fresh Red chillies chopped
ginger (grated)
Green freshy Coriander leaves
Mint leaves
coriander seeds
cumin seeds
Saunf (Fennel seeds)
red chilli powder
turmeric powder
Salt
chaat masala
Pav Bhaji masala
lemon juice
refined flour (maida)
corn flour
thick semolina (sooji)
Oil or ghee for shallow frying
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