Home
Ingredient
Lia Muan/Ladoo/Sweet balls
Introduce
Ingredient
Cooking time :
30 mins
250 gm
lia (fried paddy)
400 gm
jaggery /gud
1 tsp
crushed back pepper
2 tbsp
desi ghee
1/2 cup
water
Cooking instructions
* Step 1
Heat 1/4 cup water in a heavy bottom pan. Add jaggery,coconut, carom seeds.
* Step 2
Stir constantly on a medium flame till a consistent syrup of jaggery is formed.
* Step 3
Add fried paddy, pepper powder and ghee. Mix thoroughly and switch off the flame.
* Step 4
Transfer the cooked lia (fried paddy) to a greased thali.
* Step 5
Grease both the palms and start making balls when the mixture is hot.
* Step 6
It tastes great when cool down. It can be stored in a container for 15 days.
Thanks
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic