Home Dish Boondi Raita

Boondi Raita

Introduce

Chef :

Dr.Madhumita Mishra

Boondi Raita

#GA4 #week1

Ingredient

Food ration :

4 servings

Cooking time :

10 mins
1/4 tsp

chaat masala

1/4 cup

boondi

1/4 tsp

salt

Cooking instructions

* Step 1

Soak boondi in water for 1-2 minutes and squeeze execc water.
Image step 1

* Step 2

Add all masala with yoghurt, (given in ingredients section) and salt also. Whisk everything well until smooth. Add boondi and mix gently with the curd and spices.
Image step 2 Image step 2

* Step 3

Add extra spice if you like. Serve with your meal and enjoy. Thanks
Image step 3

Note: if there is a photo you can click to enlarge it

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