Boondi Raita
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Soak boondi in water for 1-2 minutes and squeeze execc water.
* Step 2
Add all masala with yoghurt, (given in ingredients section) and salt also. Whisk everything well until smooth. Add boondi and mix gently with the curd and spices.
* Step 3
Add extra spice if you like. Serve with your meal and enjoy.
Thanks
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1. Start Small
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