Home
Ingredient
Banana Gulgule
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
30 mins
1 cup
whole wheat flour
1/2 cup
sugar, powdered
10-12
black pepper
10-12
kismis
1/2 tsp
saunf
1/4 tsp
salt
1/3 tsp
baking soda
Cooking instructions
* Step 1
Peel, chop and mash one banana. Rest three bananas to be pureed in grinder.
* Step 2
Grind sugar, cardamom and black pepper to powder.
* Step 3
In a mixing bowl take wheat flour, mashed and pureed bananas, and rest all ingredients.
Mix well to form a thick batter. Rest for 15 minutes.
* Step 4
Heat ghee+oil. Drop batter with a spoon/palm. And fry in low to medium heat, both sides.
* Step 5
When gulgule becomes golden brown drain them out of the oil. Serve hot the flavourful and delicious gulgule. Thanks
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic