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Ingredient
Potato, Onion Pakouda
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
20 mins
2 tbsp
rice flour/poha powder/sooji
1 tbsp
cooking oil
1 pinch
black salt
1/3 tsp
cumin seeds
1/3 tsp
nigella seeds
1/4 tsp
turmeric powder
1/2 tsp
Chaat masala powder
1 pinch
soda
Cooking instructions
* Step 1
First mix besan, rice flour, 1 tbsp cooking oil and salt. Mix well.
* Step 2
Add chopped veggies, curry leaves, masala paste and all dry masala.
* Step 3
Mix well and add water little at a time, to make a thick paste of pakauda batter. Keep cover for 5-7 minutes.
* Step 4
Heat oil in kadhai. Add a small pinch of salt to the oil. Test the oil adding a small portion of pakouda batter.
* Step 5
Make pakauda, according to choice. Deep fry on medium flame, both the sides. Serve hot.
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