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Ingredient
Arisa Pitha
Introduce
Ingredient
Food ration :
8-10 servingsCooking time :
35 mins
500 gm
rice
350 gm
jaggery
50 gm
white sesame seeds
1 tbsp
saunf
1 pinch
salt
Cooking instructions
* Step 1
Clean,wash and soak the rice overnight/5 hours in minimum.
* Step 2
Decant the water and spread the soaked rice, on a muslin cloth, under the fan, to dry all water, present with the soaked rice.
* Step 3
Grind the rice to a powder like sooji.
* Step 4
In a wok take 1/2 cup water. Add pieces of jaggery and bring to boil.
* Step 5
Mix the saunf with the jaggery and cook till jaggery thicken.
* Step 6
Add rice powder in batches and mix continuously till all rice flour, used to form the Arisa dough. Allow to cool the dough.
* Step 7
Heat oil /ghee in a wider pan. Make balls out of the dough. On a butter paper,take some sesame seeds.
* Step 8
Press the balls lightly on the both sides.
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