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Home Dish Cheese Kofta Kadhi

Cheese Kofta Kadhi

Name: How to cook Cheese Kofta Kadhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Cheese Kofta Kadhi

#new #goldenapron3 #week24 #Kadhi I used to do, Kadhi pakode , with a lot of variation in pakoda ingredients. But , this pakoda or kofta for the kadhi , I made is new and innovative. As more or less the making of kadhi is similar, the difference of taste of pakode/kofta if used, certainly, brings a change in the taste of the kadhi.

Ingredient

Food ration :

8 servings

Cooking time :

40 mins

200 gm

fresh cheese, homemade

1 cup

chopped khada saag, from my garden

1 cup

chopped, potatoes

medium onion, chopped

small chili, chopped

1/2 tsp

cumin powder

1 tbsp

ginger, garlic and red chili powder, paste

1/4 cup

besan

1 tbsp

cornstarch

800 ml

whey

1/4 cup

besan, lighting fried

1 cup

curd

1/2 tsp

turmeric powder

1 tbsp

oil

1/4 tsp

hing powder

2-3

chili

1/4 tsp

methi seeds

1/3

cumin seeds

1/3

mustard seeds

8-10

crushed,garlic cloves

Cooking instructions

* Step 1

Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.

* Step 2

Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.

* Step 3

In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.

* Step 4

Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.