Home
Ingredient
Lemon Pickle(Nimbu Achar)
Introduce
Ingredient
Food ration :
As you likeCooking time :
25 mins
2 tbsp
sugar
1 tbsp
salt
2 tsp
red chili powder
Cooking instructions
* Step 1
I have taken 3 kagzi lemons from lemon tree of my garden.
* Step 2
Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
* Step 3
Take out the cooked lemons and cool down.
* Step 4
Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
* Step 5
In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
* Step 6
Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
* Step 7
Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
* Step 8
Add the chopped lemon and mix nicely for 2 to 3 minutes.
* Step 9
Cool and store in a glass jar. Keep in the refrigerator for further use.
Thanks
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic