Dates cake

Name: How to cook Dates cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Dates cake

#golenapron3 #week16 #dates Dates or Khajoor cake is simple and easy to bake. It can be baked without oven also. Wheat flour and jaggery are used here to bring the healthy alternative, to the cake. This cake can be baked, using oil , avoiding butter. I have also used olive oil, to keep the cake soft. I baked my cake in a saucepan on gas store. The outcome is wonderful and the taste is awesome.

Ingredient

Food ration :

9 servings

Cooking time :

35-40 mins

dates (seed less)

1 cup

wheat flour

1/2 cup

jaggery powder

3/4 cup

milk

1/2 cup

olive oil

2 tbsp

dry coconut powder

1 tsp

baking powder

1/2 tsp

baking soda

almonds

cashews

1 tbsp

tutti-frutti

Cooking instructions

* Step 1

Sieve the wheat flour, baking powder and baking soda, thrice and keep aside.

* Step 2

Soak the seedless dates in 1/2 cup warm milk for 30 minutes. Grind the dates and milk to a paste. Then add jaggery and coconut powder to date paste and grind to make a smooth paste.

* Step 3

Add the olive oil to dates paste and beat to get a smooth batter.

* Step 4

Mix the wheat flour to dates batter and mix well before whipping, to get a smooth cake mixture. Mix rest of the milk if the cake batter needs of flowing consistency.