Mixed Raita

Name: How to cook Mixed Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mixed Raita

#ftwithcookpad #post8

Ingredient

Food ration :

3-4 servings

Cooking time :

5 mins

1 cup

beaten curd

cucumber grated

carrot grated

1/4 tsp

black pepper powder

1/6 tsp

black salt

to taste

Normal salt

1/4 tsp

mustard seeds

1 spring

curry leaves

1 tsp

urad dal

1 tsp

Chana dal

green chilli finely chopped

1/2 pinch

hing powder (Asafoetida)

1/2 tsp

ginger grated

1/4 tsp

roasted cumin powder

1 tsp

butter / ghee

Cooking instructions

* Step 1

Remove the skin of cucumber and carrot after cleaning and wiping them. Grate both of them.

* Step 2

In a wok,heat the ghee. Add the mustard seeds and allow to splutter. Lower the flame and add curry leaves, chopped chilii, grated ginger and hing and saute for 30 seconds.