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Ingredient
Vegetarian Tandoori Kebabs
Introduce
Ingredient
Food ration :
3-4 servings
150 gms
baby button mushrooms
150 gms
cauliflower florets
2 tbsp
hung curd
2 tsp
cornstarch
3 cloves
garlic, grated
2 tsp
ginger, grated
1 tsp
dark brown sugar
1 tsp
lemon juice
1-2 tsp
salt
1/2 tsp
black pepper powder
1 tsp
coriander seeds
1 &1/2 tsp
cumin seeds
1 inch
cinnamon stick
4
cloves
Cooking instructions
* Step 1
Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder.
Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste.
Mix the dry masala and wet paste to make a marinade.
* Step 2
Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator.
Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃.
* Step 3
Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred.
Thanks
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Tag
baby button mushrooms
cauliflower florets
paneer cubes, cut into 1&1/2 inches
hung curd
cornstarch
garlic, grated
ginger (grated)
dark brown sugar
lemon juice
Salt
black pepper powder
tandoori masala paste:
coriander seeds
cumin seeds
black pepper corns
dried red Kashmiri chillies
cinnamon stick
star anise
cloves
green cardamoms (seeds only)
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