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Ingredient
Maggi Pops
Introduce
Ingredient
Cooking time :
25 mins
2 packet
Maggi ata noodles
2 packet
Maggi masala
2 cup
water
3 tbsp
green coriander chopped
2 tbsp
onion chopped
1/3 tsp
salt
1/2 tsp
garlic grated
1 tsp
ginger grated
as needed
Oil for deep fry
1/4 tsp
crushed black peppercorn
1/2 cup
Maggi noodles crushed
3 tbsp
maida (all purpose flour)
Cooking instructions
* Step 1
Boil the Maggi slabs in 2 cups of water for 2 minutes. Strain and let it cool down.
* Step 2
Mix ingredients of batter with water, to get a thin and lump free consistent.
* Step 3
Deep fry in medium heat oil from all sides. Serve the delicious pops with dip/sauce.
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1. Start Small
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