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Ingredient
Moong Masoor Dal Masala
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Ingredient
Food ration :
4-5 servingsCooking time :
20 mins
1/2 cup
pink Masoor dal
1/2 cup
split yellow Moong dal
1/3 cup
choppedTomatoes
1 1/2 tsp
Ginger-Garlic paste
1 tsp
Cumin powder
1 1/2 tsp
Coriander powder
1 pinch
Hing (asafoetida)powder
1/2 tsp
Amchur(dry mango) powder
as needed
Panch phutan
1/2 tsp
Turmeric powder
as needed
Oil
to taste
Salt
Cooking instructions
* Step 1
Clean, wash and soak both the dals in lukewarm water for 30 minutes. Boil in required amount of water, turmeric powder and 1/2 tsp cooking oil for 1 whistle. Let the cooker naturally cool down.
* Step 2
Mix well the cooked masala with boiled dal and let it simmer for 2 minutes.
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