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Ingredient
Semeiyan Kheer
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Chef :
Dr.Madhumita MishraSemeiyan Kheer
#sankranti
This delicious sweet recipe is made with wheat flour Vermicelli, Nolen gur and milk accompanied with other ingredients.
Ingredient
Food ration :
4-5 servingsCooking time :
15 mins
1/2 cup
roasted sewaiyan
500 ml
boiled milk
1 tbsp
ghee
1 pinch
salt
1/2 tsp
cardamom powder
1 tsp
kewra water
Cooking instructions
* Step 1
In a heavy-bottomed pan heat the ghee and fry half of the chopped dry fruits.
In the same pan take milk and let it boil. Add the grated mawa and allow to mix with the milk.
Then slow down the flame and add gur and salt to the pan. In high flame gur (jaggery) may curdle milk. Salt balance and enhance the taste of sweet any sweet recipe.
Now mix fried wheat flour vermicelli (available in mall) to pan and cook till done with constant stirring.
* Step 2
Bring down from flame. Mix the roasted dried fruits, cardamom powder and kawra water.
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