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Ingredient
Dal Vada - an Indian snack
Introduce
Chef :
Dr.Madhumita MishraDal Vada - an Indian snack
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Ingredient
Food ration :
4-5 servingsCooking time :
25 mins
1 1/2 cup
dal
2 tbsp
corn flour/rice flour
1/3 tsp
carom seeds (ajwain), crushed
1/3 tsp
amchur (dry mango) powder
1/4 tsp
cumin seeds
1/3 tsp
sambar powder
1/2 pinch
asafoetida (hing powder)
As needed
Oil for deep frying
1 pinch
sugar
To taste
Salt
Cooking instructions
* Step 1
Clean,wash and soak in lukewarm water for two hours. Grind the dal with little water,garlic and dry chilli to a rough (dardara) paste. Give rest to the batter for 2 hours in a warm place for natural fermentation.
* Step 2
Then mix rest other ingredients(except oil) with the batter nicely.
* Step 3
Deep fry both the sides till golden brown. Remove from oil and let the extra oil to be soaked in absorbent kitchen paper.
Serve hot with Ghugni and enjoy the winter evening.
Thanks
* Step 4
Notes: cornflour/rice flour help to bind the batter and make vada/pakoda crispy from outside and soft inside.
Note: if there is a photo you can click to enlarge it
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