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Add color to your food: Pickled Onion π
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mozglAdd color to your food: Pickled Onion π
For the last 3 months, I've been obsessed with pickled onions. I thought it was difficult and time consuming to make. But, it's not. I'm not pickling onions in a big jar, rather prepare it to consume it in the next day. I have this tiny plastic storage cup that I use for pickling onions. Enjoy this as a topping to your favorite tacos or salads.
Cooking instructions
* Step 1
Slice the onions thinly. You can do it with a knife if you trust your chopping skills. Alternatively you can use a mandoline slicer.
* Step 2
Once you have the onions sliced and ready, put them on a cutting board and put 1-2 tbsp of salt. Then massage onions with salt for 3 mins. While you're massaging the onions squeeze the excess juice. Onions should feel somewhat slimy.
* Step 3
Once onions are ready transfer them into the jar you like and add the vinegar and honey. I usually add vinegar and put vinegar to the point where onions are swimming. Mix the honey and make sure it dissolves in vinegar
* Step 4
Add black pepper, close the lid
* Step 5
If you really like them to be pickled, I would say wait for couple hours. But, if you're impatient like me, you can have them right away!
Note: if there is a photo you can click to enlarge it
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