Home
Ingredient
Mushrooms with green onions and parsley
Introduce
Chef :
Mara MichelleMushrooms with green onions and parsley
Had an over abundance of mushrooms. I needed something to do with them quickly so I just saute these with some parsley And green onions I had to use soon. The herbs I added are just some of my favorites. I can use this in rice, soups, salads or just eat it by itself :)
Ingredient
Handful
chopped parsley
1 bunch
green onions, green leaves only
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4
thyme
1/2 tbls
olive oil
1 tbls
Earth Balance butter (opt)
Cooking instructions
* Step 1
Saute all at same time on medium hear till mushrooms are to your liking. I go about 5 to 8 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic