Mushroom Masala

Name: How to cook Mushroom Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mushroom Masala

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Ingredient

Food ration :

3 servings

Cooking time :

20 mins

200 gm

button mushrooms

medium onions chopped

tomatoes chopped

garlic cloves chopped

green chilli chopped

1 inch

ginger chopped

1/2 tsp

Shahi jeera (cumin seeds)

1/2 tsp

Kashmiri red chilli powder

1/2 tsp

coriander powder

1/2 tsp

turmeric powder

to taste

Salt

1 pinch

sugar

laung(cloves)

whole black pepper

green cardamom

bay leaf

1/3 tsp

crushed dry leaves

1 tsp

ghee (clarified butter

2 tsp

cooking oil

Cooking instructions

* Step 1

Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.

* Step 2

Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms.

* Step 3

In a wok heat 1 tsp oil and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.