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Ingredient
Pumpkin Chili
Introduce
Chef :
Mara MichellePumpkin Chili
This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor!
Ingredient
2 Tablespoons (30 ml)
olive oil
1 teaspoon
salt
1/2 teaspoon
fresh ground pepper
1/2 teaspoon
ground cinnamon
2 1/2 teaspoons
ground cumin
2 teaspoon
chili powder
1 teaspoon
onion powder
3 cans (14 oz)
petite diced tomatoes (I used 2 fire roasted and 1 regular)
1 can (15 oz)
pinto beans
1 can (15 oz)
kidney beans
1 can (15 oz)
chili beans in sauce
Cooking instructions
* Step 1
Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Add the onion, bell peppers, and jalapeño. Stir and cook for 5 minutes as the onion softens. Add garlic, salt, black pepper, cumin, chili powder, and onion powder. Stir and cook for 1 minute. Add the remaining ingredients including black beans, if using.
* Step 2
Place the lid on top, reduce heat to medium-low, and cook for 30 minutes, stirring occasionally.
* Step 3
Serve with any optional toppings. I strongly suggest cilantro for a little fresh kick :)
Note: if there is a photo you can click to enlarge it
Tag
Chilli
olive oil
chopped yellow onion (1/2 of a large onion)
Green Bell Pepper - diced
red bell pepper, diced
small jalapeño, minced (remove seeds and ribs)*
garlic cloves, minced
Salt
fresh ground pepper
ground cinnamon
ground cumin
chili powder
Onion Powder
vegetable broth (I used 1 C roasted garlic base and 1 C vegetable base)
petite diced tomatoes (I used 2 fire roasted and 1 regular)
pinto beans
Kidney Beans
chili beans in sauce
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