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Ingredient
Potato and Onion Pakoda
Introduce
Ingredient
Cooking time :
30 minutes
1
potato
1
onion
2 tsp
chopped tomatoes
1 tsp
grated ginger
1 tsp
grated garlic
1/3 tsp
whole cumin (jeera)
1/3 tsp
fennel seed(kalonjee)
1/2 tsp
sambar powder
1/3 tsp
carom seed(ajwain)
1/3 tsp
turmeric
1 pinch
hing powder
1/4 tsp
baking soda
1 cup
Gram flour (besan)
To taste
Salt
As needed
Oil for deep frying
Cooking instructions
* Step 1
Thinly and longitudinally cut potato, onion.
* Step 2
Now add rest of the ingredients except oil for deep frying. Add water little by little and mix nicely to get a bit thick consistency. ***Please see in the picture.
* Step 3
Keep covered the batter and allowed to stand for 5 minutes.
Heat oil in a deep pan. Deep fry the pakoda, both the sides in medium flame till they are done.
* Step 4
Serve hot pakoda with sauce and chutney.
Thanks.
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