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Ingredient
Sweet coconut rice
Introduce
Ingredient
Food ration :
2 -3 servings
3/4 cup
Grated fresh Coconut
1 tsp
grated ginger
1 tbsp
chopped (chunks) coconut
1/3 tsp
jeera seeds
1 tbsp
nuts like almond and Cashew
1/4 tsp
turmeric powder
1/3 tsp
Garam masala powder
1/2 tsp
salt
1 tbsp
Desi Ghee
Cooking instructions
* Step 1
In a pressure cooker heat ghee. Slow down the gas flame.
* Step 2
Add zeera,bay leave and whole ground garam masala. Cook for 1 min. Mix nuts and coconut chunks and fry till a chage in colour.
* Step 3
Put 1 cup of water. Add soaked Chana dal, turmeric and salt. Cook in low flame for 5 minutes.
* Step 4
Now add Rice, grated coconut, ginger and adjust the water which should be 1inch above the Rice.
* Step 5
Mix all the ingredients properly and cook for 1 whistle. When cool down mix the honey with the Rice.
* Step 6
Sweet coconut rice is ready to serve with curd or curry. It's very yummy and delicious.
* Step 7
Grated and chunks of Coconut.
Note: if there is a photo you can click to enlarge it
Tag
Basmati rice, soaked in water for 30 minutes
Chana Dal soaked in lukewarm water for 1 hour
grated fresh coconut
grated ginger
chopped (chunks) coconut
bay leaf cut into two
jeera seeds
badi Elaichi, 2 small cardamom, 2 laung, 3 kali mirch half ground
nuts like almond and Cashew
turmeric powder
garam masala powder
Salt
(or more as sweet needed) Honey
desi ghee
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