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Home Dish Rajasthan Govind Gatta Curry

Rajasthan Govind Gatta Curry

Name: How to cook Rajasthan Govind Gatta Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Rajasthan Govind Gatta Curry

It is a famous Rajsthani recipe that will give everyone a glimpse of Rajasthan's tradition. People of our country make this recipe on special occasion like festivals or any parties. However, one can enjoy this spicy and mouth melting gram flour dumplings whenever you wish.

Ingredient

Food ration :

3 to 4 servings

1 cup

gram flour/besan

1 tbsp

oil

1/4 tsp

salt

1 tbsp

onion, green chilli, ginger-garlic paste,

1 tsp

chilli powder

1/2 tsp

turmeric powder

1/2 tsp

garam masala

1 tsp

zeera seeds

2 tsp

kasuri methi

1/2 cup

yogurt

1 pinch

hing powder

1/2 cup

grated mawa (dried milk)

10-12

raisins

1 tbsp

cashew chopped

6-7

black pepper crushrd to powder

1 tsp

coriander leaves, chopped

1 1/2 cup

fresh curd

1/2 cup

onion-ginger-garlic paste

bay leaf

1 tsp

coriander powder

As needed

water as required

As needed

Grated paneer for garnishing

Cooking instructions

* Step 1

Take another mixing bowl, and add all the stuffing ingredients to it. Mix well.

* Step 2

Take a large mixing bowl, and add all the dough ingredients to it. Mix well. Knead the mixture into a soft dough. Cover the dough and keep aside.

* Step 3

Apply a little oil on your hands, and make 6-8 balls out of dough.

* Step 4

Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.

* Step 5

Do the same with all the remaining dough balls.

* Step 6

Heat a large pan, and add enough water to it for boiling dough balls. Once the water starts to boil, add the dough balls.

* Step 7

Boil the dough balls till they become light in weight and start floating on the boiling water surface.

* Step 8

Take out the dough balls from the water.

* Step 9

Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.

* Step 10

To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.

* Step 11

Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.