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Ingredient
Spring onion ki Sabzi
Introduce
Ingredient
Food ration :
3 to 4 servings
1 handful
fried and soaked moong Dal
5 pods
garlic chopped
1/2 tsp
mustard seeds
1 tbsp
mustard oil
Cooking instructions
* Step 1
In a pressur cooker put all the ingredients.(except green chilli, chopped garlic, mustard seeds and mustard oil)
* Step 2
Place 1/2 cup of water in cooker.
* Step 3
Cover with the lid and cook for one whistle, let it cool.
* Step 4
Heat oil in a kadhai and add mustard seeds. Let it splutter.
* Step 5
Then put green chilli and garlic. When the garlic turns brown add the mixed spring onion from pressure cooker.
* Step 6
Lncrease the flame and dry the excess water
* Step 7
Spring onion subzi is ready. Serve hot with Roti or Rice.
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