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Ingredient
Tomato Rice
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Ingredient
Food ration :
2 servings
1 bowl
leftover cooked Rice
2 tsp
chopped Carrot
2 tsp
green peas
1 tsp
grated ginger
1 tsp
chopped Curry leaves
1/2 tsp
dhuli Urad Dal
2 tsp
fried ground nuts
1 tsp
roasted Cashew nuts
1/2 tsp
Methi seeds
1/2 tsp
Mustard seeds
1/2 tsp
Jeera
1 pinch
hing powder
1 pinch
turmeric powder
1 tbsp
cooking oil and deshi Ghee
as needed
Coriander leaves to garnish
Cooking instructions
* Step 1
Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
* Step 2
Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
* Step 3
Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
* Step 4
Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
* Step 5
Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney.
Thanks 🙂
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Tag
leftover cooked rice
apple and
Desi tomato chopped
medium Onion chopped thinly chopped
Chopped carrot
green peas
green chilies, chopped
grated ginger
chopped curry leaves
Dhuli Urad Dal
fried ground nuts
roasted cashew nuts
Methi Seeds
mustard seeds
jeera
hing powder
turmeric powder
sambhar masala (I used 777 sambar masala)
cooking oil and deshi Ghee
coriander leaves to garnish
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