Home
Ingredient
Dal Makhani In Restaurant Style
Introduce
Chef :
Dr.Madhumita MishraDal Makhani In Restaurant Style
By Madhumita Mishra
I made the recipe Dal-Makhani in restaurant style with a little change. I have taken Larger size Chole in stead of Rajma just for an experimetal basis. The outcome was awesome with a beautiful aroma , colour and wonderful taste.
Ingredient
Food ration :
4 to 5 servings
3 : 1 ratio
whole Black gram Dal and large Chole
1 & 1/2 tsp
grated Ginger and garlic
1/2 tsp
turmeric powder
1/3 tsp
coriander+jeera powder
1/3 tsp
Kashmiri red chilli powder
1/2 tsp
Kasoori methi leaves crushed
1/5 tsp
Garam masala
1/2 tsp
jeera seeds
1 pinch
hing
1 & 1/2 tbsp
cooking oil + deshi Ghee
2 tbsp
fresh cream
Cooking instructions
* Step 1
Wash both the Dal 2/3 times and soak in lukewarm water overnight.
* Step 2
Next day boil the Dal in a cooker with fresh water and salt and turmeric powder to first whistle. Then lower the flame and cook for 8 minutes. Let it cool down.
* Step 3
In a heavy bottomed pan heat oil and ghee mix. Temper hing and zeera seeds, add chopped onions, green chilies, Kashmiri red chilli powder and salt. Fry till translucent.
* Step 4
Now add to pan Tomato paste and grated ginger-garlic. Sauté in low medium flame till the water dried up and oil leaves the masala.
* Step 5
To the pan add a cup of water and add rest of the dry masala and cook for 2 minutes in low medium flame.
* Step 6
Mix the boiled dals to the pan. Add more water if required and let it boil.
* Step 7
Mix cream and cook for 1 min in low flame. Bring down from gas and garnish with chopped green coriander leaves.
* Step 8
Serve hot Yummy Dal-Makhani with Nan / Roti/ Matar Pulao.
Note: if there is a photo you can click to enlarge it
Tag
whole Black gram Dal and large Chole
larger Onion finely chopped
green chilies deseeded and chopped
big size tomatoes boiled and make paste
Grated ginger and garlic
turmeric powder
coriander+jeera powder
kashmiri red chilli powder
Kasoori methi leaves crushed
garam masala
jeera seeds
Hing
cooking oil + deshi Ghee
fresh cream
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic