Paneer Veg Mix Masala Parathas

Name: How to cook Paneer Veg Mix Masala Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Paneer Veg Mix Masala Parathas

#Breakfast By Madhumita Mishra

Ingredient

Food ration :

3 to 4 servings

1 1/2 bowl

mixed flour of Wheat and Oatmeal

1 tbsp

chopped green coriander leaves

1/3 tsp

Cooking instructions

* Step 1

Take the flour, Kalonji, Ajwain, Kasoori methi and 2 tsp of mix oil and Ghee and salt. Mix well till it looks like crumbs. Add curd and water if required to make a soft dough. Keep covered and rest for 30 minutes.

* Step 2

In a wok heat cooking oil. Add zeera to crackle. Fry Onion and Chilli with turmeric powder and salt.

* Step 3

Mash the boiled green peas and Potato.

* Step 4

When the onions get translucent add chopped tomatoes and cook till soft.

* Step 5

Add to the wok mashed potatoes, green peas, grated Carrot, ginger and cheese and mix well. Cook covered for 2 minutes in low medium heat. Switch off the flame and mix coriander leaves. Allow to cool down.

* Step 6

Make 6 balls of the dough and 6 balls from stuffing.

* Step 7

Roll out dough ball with rolling pin, stuff the masala, seal and roll into Parathas. Cook both the sides applying ghee and oil mix on a nonstick tawa in medium flame.