Paneer and Peas Masala (no oil)

Name: How to cook Paneer and Peas Masala (no oil) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Paneer and Peas Masala (no oil)

#zerooil subzi and Curry

Ingredient

200 gm

homemade Paneer (low fat) cut in triangular form

100 gm

fresh and washed green Peas

larger Onion finely chopped

larger (red apple) tomatoes chopped

1 tsp

garlic minced

1 tsp

grated Ginger

1/3 tsp

turmeric powde

1/4 tsp

red chilli powder

1/3 tsp

jeera powder

1/3 spoon

Kashmiri chilli powder

1/3 tsp

Garam masala

1 tbsp

Cashew nut powder

1/2 tsp

crushed Kasoori methi leaves

1 tsp

powder milk (Everyday dairy whitener)

To taste

Salt

Cooking instructions

* Step 1

Mix nicely the cut paneer, matar, turmeric powder, red chilli powder and a pinch of salt and marinade for 30 minutes.

* Step 2

In microwave friendly bowl cook the marinated Paneer and peas for 3 mins.

* Step 3

In another microwavable bowl with a pinch of salt cook chopped Onion, tomatoes, ginger and garlic and 2 tsp water for 3 mins.

* Step 4

In a nonstick deep pan cook the microwave wet masala in low flame. When water dried up add rest of the dry masala including Cashew powder and milk powder.