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Ingredient
Dhania and green Mango Chutney
Introduce
Cooking instructions
* Step 1
Clean,wash and chop the dhania leaves.
* Step 2
Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.
* Step 3
Grate the gud (Jaggery)
* Step 4
Transfer the ingredients to the grinder and make required consistency of paste as you like.
* Step 5
Yummy yummy Chutney is ready to serve.
Thanks.☺
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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