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Ingredient
Pana
Introduce
Chef :
Dr.Madhumita MishraPana
By Madhumita Mishra
(a special drink in Makar Sankranti)
Today is Magha Sankranti or Makara Sankranti. Best wishes to dear friends and your family members...
Ingredient
2 tbsp
honey
1/2 tsp
rock salt
1 cup
grated coconut
2 tsp
desi ghee
1 cup
fresh milk
50 gm
fresh dahi
as needed
cut kaju, pista, badam
1 tsp,
badi elaichi powder
to taste
Kali mirch powder
Cooking instructions
* Step 1
Grind all ingredients except kaju, pista, badam.
* Step 2
Adjusting milk to bring consistency according to your liking.
* Step 3
Garnish with chopped kaju pista and badam
* Step 4
Now the heavenly and holy drink is ready to offer the SUN God who will bless each and every one with good health.
* Step 5
Note..... you can add fruits finely chopped.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice cleaned and soaked in water for 2 hours
fresh Chhena for 1 litre full cream milk. Prepare by adding lemon juice to the boiled milk
ripe bananas, cut into small pieces
honey
jaggery or sugar or mishri as per your requirement
rock salt
grated coconut
desi ghee
fresh milk
fresh dahi
cut kaju, pista, badam
badi elaichi powder
kali mirch powder
(laung) crushed
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