Falari Jeera Aloo

Name: How to cook Falari Jeera Aloo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Falari Jeera Aloo

The most quickest, easiest & delicious way to celebrate any Fasting/Vrat- One of my favourites as always…💁🏻‍♀️

Ingredient

Food ration :

2 servings

Cooking time :

15-20 mins. Prep Time: 10-15 mins.

2 Cups

Boiled, Peeled & Cut Up potatoes into medium-small cubes

To Taste

Roasted Cumins & Whole Dry Red Chilli Powder Powder

1 tsp

Fresh Green Chillies: Finely Chopped- Optional

1/2 tsp

Dry Roasted Pomegranates Seeds Powdered: Optional

1/4 Cup

Fresh Coriander Leaves: Finely Chopped

3 tbsps

Cooking instructions

* Step 1

Heat up a frying pan over the medium flame: Add in the ghee to it & then, throw in the Tempering Spices- Sauté for a few seconds until it starts spluttering & release its aroma

* Step 2

Add in the Boiled & Cut Up potatoes to it now & continue sautéing until its quite nicely combined and well blended together & get gently golden browned from all along- Checkout the seasoning part & adjust accordingly if that’s required- Add in the rest of the dry spices as aforesaid

* Step 3

Once that’s done perfectly- Add in the freshly chopped coriander leaves into it- Give it all a really good mix- Flame goes off now, let it rest in its standing position for another 5-6 mins time before serving it piping hot with Puri/Paratha or similar suitable items during any fasting days