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Home Dish Lemon Vermicelli/Sevaiyan Upma in 10 mins

Lemon Vermicelli/Sevaiyan Upma in 10 mins

Name: How to cook Lemon Vermicelli/Sevaiyan Upma in 10 mins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Lemon Vermicelli/Sevaiyan Upma in 10 mins

The most simplest & quickest possible recipes of the Upmas- Tasty, highly flavourful & absolutely a DELISH

Ingredient

Food ration :

2 servings

Cooking time :

8-10 mins. Prep Time: 5-6 mins.

1-1.5 Cups

Vermicelli: Any- Long or Short

To Taste

Sugar: Optional (I’ve used it to balance the extremities of its flavours, correctly)

as required

Water: RT- To Parboil the Vermicelli

1/4 Cup

Fresh Coriander Leaves: Finely Chopped

1 tbsp

Green Chillies: Finely Chopped

1/2 Cup

Assorted Fresh Veggies: Any- That’s readily available (I’ve used whichever was available therein my pantry)

1/2 Cup

Green Chillies: Slit- Optional

7-8

Tempering Spices: Fresh Curry Leaves

1 tsp

Cooking instructions

* Step 1

First Up: To parboil the Vermicelli- Add in the pan of rolling boil water, the aforesaid/required quantity of the vermicelli & allow it to cook for just not more than a minute or so with some salt- Then putting off the flame, add in some cooking oil to it to remain free flow & not stick to each other

* Step 2

Strain the entire water in a colander & wash/rinse it thoroughly under the running cold water (just as it’s done with the noodles too), set aside- Get ready for the following simple steps ahead to finish off with the very cooking process

* Step 3

Heat up a frying pan over the medium flame: Add in the oil & ghee both, to it & throw in the Tempering Spices & sauté until they start spluttering & turn fragrant- Sauté the Dals, Peanuts & Cashews until slightly golden browned & then, adding into it the parboiled vermicelli, at its Al Denté stage, mix everything well together until nicely combined and well blended

* Step 4

Add in it now the dry spices & the seasonings- Give it all a really good mix altogether- Reducing the flame to the medium-low now, cover & cook for about 3 mins time while stirring occasionally in between- Squeeze in it the fresh lemon juice & mix everything well together until nicely combined and well incorporated- Ensure, not to cook further post adding the lemon juice else, it might taste bitter instead of the dash of its tangy flavour

* Step 5

Turn off the flame once that’s done: Let it be covered & sit in its standing position for another a couple of mins time before serving it piping hot with your choicest drinks- Be it hot or cold or any ideal accompaniment in your breakfast platter with this

* Step 6

Transfer it to a separate plate/bowl now- Garnish it your own way… It’s absolutely ready to be served now… Relish this DELISH with your choicest hot/cold drinks and simply chillax… FYI: Pic Courtesy- Me My Maa loving to have it in her morning breakfast