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Roasted Onions on Flatbread
Introduce
Chef :
skunkmonkey101Roasted Onions on Flatbread
This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.
Ingredient
Food ration :
6 people
4 cups
all-purpose flour
1 teaspoon
granulated garlic powder
1 teaspoon
onion powder
2 tablespoons
ground paprika
1 teaspoon
seasoned salt
1 teaspoon
ground white pepper
1 teaspoon
salt
2/3 cup
lard
1 tablespoon
baking powder
2 cups
hot tap water
3 tablespoons
corn oil divided
Cooking instructions
* Step 1
Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
* Step 2
Add water and mix. Knead for 7 minutes. Divide in half and form 6 balls. Preheat oven 425° Fahrenheit.
* Step 3
Roll the balls or pucks out till flat. Add to a greased/oiled baking sheet. Slice the onions.
* Step 4
Oil the tops of the flatbread. Add rest of spices and tablespoons of oil. Mix well coating the onions. Place desired onions on top of flat breads.
* Step 5
Roast 20 minutes in oven. Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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