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Nauk Chom: Vietnamese Dip/Sauce
Introduce
Chef :
Anamika BanerjeeNauk Chom: Vietnamese Dip/Sauce
This one’s a very popular & traditional Vietnamese Fish Sauce, which almost accompanies most of their culinary delicacies…
Easy & quick to prepare & it’s immensely & quite addictively flavourful & a complete DELISH in itself
Try out to know more about it
Ingredient
Food ration :
2 ServingsCooking time :
5-7 mins.
1/4 Cup
Fish Sauce
1/2 tsp
Salt
1/4 Cup
Granulated Sugar
1/2 Cup
Hot Water
1/2 Cup
Coconut Water
1 tbsp
Fresh Garlic: Finely Chopped
1-1.5 tbsp
Fresh Lemon Juice
Cooking instructions
* Step 1
In a mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended-
Add in the Lemon Juice at last & give it all a really good mix & it’s ready to be served now
* Step 2
* Step 3
Enjoy
Note: if there is a photo you can click to enlarge it
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