Thai Jasmine Sticky Rice

Name: How to cook Thai Jasmine Sticky Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Thai Jasmine Sticky Rice

Well, I guess there isn’t any rocket science in preparing this one It’s as usual we prepare our normal rice as per the method goes… However, normally in our day to day’s life we tend to prepare it quite free flow & not a sticky one like this particular dish… The very stickiness is in its very make- I believe… Since, post its preparations- the way it’s been cooked, it organically tends to become sticky yet certain fluffy texture is also seen though… Well, while this THAILAND 🇹🇭 WEEK is on- I too kinda mastered in cooking this typically acclaimed rice specie from the land and I must say- The very experience is quite different, unusual & you surely get a kinda FEEL GOOD MOOD

Ingredient

Food ration :

1 person

Cooking time :

15-20 mins.

1/2 Cup

Thai Jasmine Rice: Well washed & soaked in water for about 10-15 mins time

1/4 tsp

Salt

1 tsp

Sesame/Canola Oil

1 Cup

Water (RT): To steam-boil the rice

Cooking instructions

* Step 1

Wash the raw rice well enough to take out its excess starch (if any), then soak it in sufficient water (RT) for about 15 mins time- Over the high flame: Heat up a cup of water in a heavy bottomed vessel or stick-pot & bring it to a rolling boiling point…

* Step 2

In a small pan/pot/stock-pot boil double the water of the rice taken ie. in the ratio of 1:2, add in some salt & oil to it- Give it a nice & quick mix and bring it to rolling boil- In goes the washed rice in it, a gentle & quick stir- Once again, it starts boiling- Reduce the flame to the lowest & let it slow cook with a lid on

* Step 3

Check in between, a couple of times- Once done Turning off the flame, with its lid on- Let it sit on the hot oven for another 10-15 mins time before serving it piping hot with