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Home Dish Eggs Stuffed Tortillas

Eggs Stuffed Tortillas

Name: How to cook Eggs Stuffed Tortillas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Eggs Stuffed Tortillas

This is quite easy to make- It’s not only alluring to the children but to the adults as well & it’s actually a really good option for a wholesome combo meal to be presented to any Lunch/Dinner tables and get some appraisals for sure from your near & dear ones

Ingredient

Food ration :

2 people

Cooking time :

30 mins.

Wheat Flour Tortillas: Any- Homemade or Store Bought

Whole Eggs

To taste

Salt

1 tsp

Red Chilli Flakes

1 tsp

Black Peppercorns: Freshly Cracked

1/4 Cup

Fresh Coriander Leaves: Finely Chopped

1-1.5 Cups

Mozzarella/Cheddar/Parmesan Cheese: Finely Grated

1 tbsp (3 G)

Paste: Optional

1 tbsp

Fresh Milk: Boiled and RT

1 tbsp

Tomato Ketchup: Optional

1 tbsp

Fresh Spring Onions: Both its Chives & Scallions- Optional

3-4

Cherry Tomatoes: Chopped

1 tsp

Italian Dry Mixed Herbs

1/2 tsp

Dry Parsley

1/4 tsp

Dry Basil

2 tbsps

Butter: For Frying

Cooking instructions

* Step 1

To begin with: Heat up a frying pan over the medium flame: Add in a little butter to it & spread it nicely all over- Slightly fry one tortilla into it & then, break open 3 eggs, one by one- over it & spread it nicely all across it, rotate the pan- if the need be so to ensure that the eggs are coated nicely & evenly over the spread tortilla

* Step 2

Now, add in the shredded cheese on it & this too, should be spread nicely and evenly- Reduce the flame to the low-medium at this point & maintain it henceforth, throughout the entire cooking process

* Step 3

Now, in a small mixing bowl: Add in the aforesaid all the ingredients (veggies, spices, herbs & seasonings & also the milk), whisk it well together and spread it nicely all over the egg based tortilla at this point, when it’s getting slowly cooked- Cover it up with the 2nd piece of the Tortilla and gently press it for it to get nicely stuck to the entire thing- Apply & Coat some on its top & let it slow cook with the lid on

* Step 4

Flame on the lowest as mentioned above: Keep a close check on it for sure- Try to scrape its edges and tuck it nicely inside, so that it has a nice & puffy texture- If required, from the edges- Add in a tsp of the melted butter more- Cover it back & allow it to be cooked properly in the slow flame until browned from one side

* Step 5

Then, uncover to flip it over very very gently & carefully yet, absolutely swiftly to its other side to be slow cooked in the same way for another 2-3 mins time or until nicely browned from this side as well- Once that’s done Gently, slide it carefully to transfer it to the serving plate and dish out…

* Step 6

Garnish it your way & Relish this DELISH with your Kids too, it’s a hot favourites of the adults too along with the Kids- Lunch or Dinner sorted completely in this jumbo combo meal