Mango (Aam) Paratha: Ripe Mangoes

Name: How to cook Mango (Aam) Paratha: Ripe Mangoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango (Aam) Paratha: Ripe Mangoes

#mania #mango #cooksnapchallenge

Ingredient

Food ration :

2-3 people

Cooking time :

1 hour

1 Cup

Fresh Coriander Leaves: Finely Chopped- Optional

Cooking instructions

* Step 1

Firstly, in a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended, except the Mango Purée

* Step 2

Now, in this particular recipe I’ve not used any amount of water to knead the dough, instead I’ve kneaded it with the help of the measured Mango Purée...(Use it as much is required to knead the atta to a soft & pliable dough & not use everything altogether

* Step 3

Once kneaded, cover it & set aside for about 25-30 mins time before making/frying the Parathas....Post the given time, uncover- Knead it again for a minute or so & then, divide them into the Lemon sized balls/portions, take one to roll out & and keep the rest under cover back again

* Step 4

Sprinkle some lose dry flour/atta on the rolling surface or platform- Dip the portion to be rolled out into the dry flour & flatten it a bit with your hands...Roll it out to a round, triangle or square shaped parathas, keep it a bit thicker than the usual

* Step 5

Heat up a frying pan over medium flame: Fry it out on its one side- once you notice a little brownish spots- Apply some ghee/oil to it & immediately, flip it over to its other side & give a minute to get fried that side too, smear another tsp of the oil/ghee to that side too

* Step 6

Fry it from its both sides equally well enough until it’s light golden brown spots are seen from both sides of the Parathas (As we fry any normal Paratha), fry all of them one by one- Serve it hot with pickles/achar/ sauce/dips or even Curd/Raita, etc.